Hailing from Japan’s southernmost tip, Kagoshima Wagyu is one of the most awarded and celebrated Wagyu varieties in the world. Renowned for its ultra-fine marbling, soft structure, and delicate umami finish, it strikes a rare balance between richness and refinement. The region’s mild climate, volcanic soils, and clean water contribute to consistently high BMS scores and pristine fat quality. Kagoshima Wagyu is known for its buttery tenderness and sweet, nutty aroma that lingers on the palate. It’s often the first choice in Japan’s top competitions and for good reason. This is a pure, elegant expression of true Japanese craftsmanship.
From local distribution to renowned culinary institutions in Australia to premium offerings in Perth, Lux Wagyu House brings world-class Wagyu to discerning customers who expect nothing less.
Whether you’re planning a private dinner or stocking your professional kitchen, our Wagyu shop is proud to bring you the finest expression of this revered meat. Every cut is a story of tradition, quality, and craftsmanship finished with a touch of the white decorative finesse only Lux Wagyu can deliver.
If you have more questions get in touch with us for more information on bulk orders or other advanced details.
